Whole Cloves — 100% Organic
Product description Hand-harvested whole cloves with a rich, warm aroma and potent flavor. Sourced from certified organic farms, our cloves are sun-dried to preserve their essential oils and natural integrity. Each bud is intact, plump, and deep mahogany in color, delivering consistent quality for cooking, baking, and natural remedies.
Tasting notes Warm, pungent, and slightly sweet with a bitter, astringent finish. Intense clove oil presence provides a sharp, spicy bite that mellows when cooked.
Uses
Culinary: Ideal for stews, curries, pickles, marinades, mulled beverages, and baking. Use whole to infuse and remove, or grind for concentrated flavor.
Beverage: Add 2–3 whole cloves to simmering cider, tea, or hot chocolate for aromatic depth.
Home remedies: Traditional uses include aiding digestion and soothing minor tooth discomfort. Use sparingly and consult a healthcare professional for therapeutic use.
Aromatics: Simmer with citrus peels, cinnamon, and bay leaves to naturally fragrance your home.
Quality and sourcing Certified 100% organic; non-GMO; no additives, preservatives, or irradiation. Ethically sourced from smallholder farms practicing sustainable agriculture and fair labor standards. Batch-tested for purity and moisture to ensure long shelf life.
Storage Keep in an airtight container in a cool, dark place away from heat and sunlight. Whole cloves retain potency longer than ground — expect optimal flavor for up to 2–3 years when stored properly.
Ingredients 100% Organic Whole Cloves (Syzygium aromaticum).
Allergen statement Processed in a facility that handles tree nuts and sesame. Produced free from gluten-containing ingredients.
Net weight Available in 1 oz, 2 oz, 4 oz, 8 oz, 16 oz,
Directions Culinary: Add whole cloves during cooking and remove before serving, or grind in a spice mill/ mortar and pestle for recipes calling for ground clove. Start with small amounts — a little goes a long way.
Cautions Concentrated essential oils can irritate mucous membranes. Do not ingest large quantities. Keep out of reach of children.
Certifications USDA Organic, Fair Trade (where applicable), Non-GMO Verified (where applicable), and third-party residue testing.
Customer tip For the freshest flavor, lightly toast whole cloves in a dry skillet for 10–20 seconds before grinding to release additional oils.
Whole Cloves — 100% Organic
Product description Hand-harvested whole cloves with a rich, warm aroma and potent flavor. Sourced from certified organic farms, our cloves are sun-dried to preserve their essential oils and natural integrity. Each bud is intact, plump, and deep mahogany in color, delivering consistent quality for cooking, baking, and natural remedies.
Tasting notes Warm, pungent, and slightly sweet with a bitter, astringent finish. Intense clove oil presence provides a sharp, spicy bite that mellows when cooked.
Uses
Culinary: Ideal for stews, curries, pickles, marinades, mulled beverages, and baking. Use whole to infuse and remove, or grind for concentrated flavor.
Beverage: Add 2–3 whole cloves to simmering cider, tea, or hot chocolate for aromatic depth.
Home remedies: Traditional uses include aiding digestion and soothing minor tooth discomfort. Use sparingly and consult a healthcare professional for therapeutic use.
Aromatics: Simmer with citrus peels, cinnamon, and bay leaves to naturally fragrance your home.
Quality and sourcing Certified 100% organic; non-GMO; no additives, preservatives, or irradiation. Ethically sourced from smallholder farms practicing sustainable agriculture and fair labor standards. Batch-tested for purity and moisture to ensure long shelf life.
Storage Keep in an airtight container in a cool, dark place away from heat and sunlight. Whole cloves retain potency longer than ground — expect optimal flavor for up to 2–3 years when stored properly.
Ingredients 100% Organic Whole Cloves (Syzygium aromaticum).
Allergen statement Processed in a facility that handles tree nuts and sesame. Produced free from gluten-containing ingredients.
Net weight Available in 1 oz, 2 oz, 4 oz, 8 oz, 16 oz,
Directions Culinary: Add whole cloves during cooking and remove before serving, or grind in a spice mill/ mortar and pestle for recipes calling for ground clove. Start with small amounts — a little goes a long way.
Cautions Concentrated essential oils can irritate mucous membranes. Do not ingest large quantities. Keep out of reach of children.
Certifications USDA Organic, Fair Trade (where applicable), Non-GMO Verified (where applicable), and third-party residue testing.
Customer tip For the freshest flavor, lightly toast whole cloves in a dry skillet for 10–20 seconds before grinding to release additional oils.
