100% Organic Bay Leaves
Product overview
Botanical name: Laurus nobilis
Harvest: Hand-picked, sun-dried
Origin: Sustainably grown on certified organic farms
Form: Whole leaves (dried), also available crushed or ground on request
Key attributes
Certified organic: Grown without synthetic pesticides, herbicides, or GMOs
Pure single-ingredient: No additives, preservatives, or anti-caking agents
Robust aroma: Warm, herbal scent with notes of eucalyptus and pine
Consistent quality: Mature leaves selected for flavor and oil content
Long shelf life: Properly stored, maintains flavor for 12–24 months
Flavor profile and culinary uses
Flavor: Subtle bitter, slightly floral and peppery backbone
Uses: Soups, stews, braises, stocks, sauces, pickling brines, marinades, rice and grain dishes
Application tips: Add early in long-simmering recipes to release essential oils; remove whole leaves before serving; crush or grind for more immediate infusion
Pairings: Thyme, rosemary, oregano, bayberry, black pepper, garlic, tomato, beef, lamb, poultry, legumes, root vegetables
Health and safety notes
Traditional use: Digestive support and mild aromatic seasoning
Safety: Not for direct consumption in large quantities—remove whole leaves before serving; avoid essential-oil ingestion without professional guidance
Allergy note: Discontinue use if allergic reaction occurs
Storage recommendations
Keep in a cool, dry, dark place
Use airtight containers to preserve volatile oils
Avoid heat, light, and moisture to maintain aroma and potency
Sourcing and sustainability
Traceable sourcing from certified organic growers
Sustainable harvesting practices to protect native stands and soil health
Minimal processing to preserve natural oils and aroma
Ideal for
Home cooks seeking clean-label, high-quality herbs
Restaurants and caterers needing consistent, organic bay leaves
Retailers and bulk purchasers wanting certified-organic packaging options
Specifications (typical)
Moisture content: low (sun-dried)
Leaf size: whole, medium–large
Color: deep green to olive-brown
Net weights: available in 0.5 oz, 1 oz, 2 oz,
100% Organic Bay Leaves
Product overview
Botanical name: Laurus nobilis
Harvest: Hand-picked, sun-dried
Origin: Sustainably grown on certified organic farms
Form: Whole leaves (dried), also available crushed or ground on request
Key attributes
Certified organic: Grown without synthetic pesticides, herbicides, or GMOs
Pure single-ingredient: No additives, preservatives, or anti-caking agents
Robust aroma: Warm, herbal scent with notes of eucalyptus and pine
Consistent quality: Mature leaves selected for flavor and oil content
Long shelf life: Properly stored, maintains flavor for 12–24 months
Flavor profile and culinary uses
Flavor: Subtle bitter, slightly floral and peppery backbone
Uses: Soups, stews, braises, stocks, sauces, pickling brines, marinades, rice and grain dishes
Application tips: Add early in long-simmering recipes to release essential oils; remove whole leaves before serving; crush or grind for more immediate infusion
Pairings: Thyme, rosemary, oregano, bayberry, black pepper, garlic, tomato, beef, lamb, poultry, legumes, root vegetables
Health and safety notes
Traditional use: Digestive support and mild aromatic seasoning
Safety: Not for direct consumption in large quantities—remove whole leaves before serving; avoid essential-oil ingestion without professional guidance
Allergy note: Discontinue use if allergic reaction occurs
Storage recommendations
Keep in a cool, dry, dark place
Use airtight containers to preserve volatile oils
Avoid heat, light, and moisture to maintain aroma and potency
Sourcing and sustainability
Traceable sourcing from certified organic growers
Sustainable harvesting practices to protect native stands and soil health
Minimal processing to preserve natural oils and aroma
Ideal for
Home cooks seeking clean-label, high-quality herbs
Restaurants and caterers needing consistent, organic bay leaves
Retailers and bulk purchasers wanting certified-organic packaging options
Specifications (typical)
Moisture content: low (sun-dried)
Leaf size: whole, medium–large
Color: deep green to olive-brown
Net weights: available in 0.5 oz, 1 oz, 2 oz,
