Hyssop Herb — Dried, 100% Natural
Description Hyssop (Hyssopus officinalis) is a fragrant perennial herb valued for its aromatic leaves and small flowers. Dried and 100% natural, our hyssop preserves its characteristic minty, slightly bitter flavor with floral and camphor-like notes. It’s commonly used in culinary, aromatherapy, and herbal preparations.
Key Features
100% natural, dried hyssop leaves and stems
Hand-harvested and carefully dried to retain aroma and potency
No additives, fillers, or preservatives
Light, herbaceous scent with minty-camphor undertones
Whole leaf and small stem pieces for versatile use
Uses
Culinary: Adds a savory, slightly bitter, minty note to soups, stews, marinades, dressings, roasted meats, and Mediterranean dishes. Use sparingly—hyssop is strong and can overpower other flavors.
Tea & Infusions: Steep 1–2 teaspoons per cup of hot water for 5–10 minutes. Blends well with lemon, honey, chamomile, or peppermint for a soothing infusion.
Aromatherapy & Potpourri: Use in sachets, herbal pillows, or potpourri for a clean, uplifting aroma. Can be included in herbal smoking blends in regions where permitted.
Herbal Remedies & Topicals: Traditionally used in steam inhalations, gargles, and topical preparations for respiratory comfort and skin care. Always follow appropriate dilution and safety guidance.
Gardening & Companion Planting: Dried hyssop is a reference for gardeners interested in attracting pollinators; fresh plants are known to draw bees and beneficial insects.
Suggested Dosage & Preparation
Tea: 1–2 tsp dried hyssop per 8 oz hot water; steep 5–10 minutes.
Cooking: Start with 1/4–1/2 tsp dried hyssop for dishes serving 4; adjust to taste.
Topical/Steam: Use small amounts and follow recommended dilution for essential oils or infused oils; consult a qualified practitioner for therapeutic use.
Safety & Precautions
Not recommended for pregnant or breastfeeding individuals without medical advice.
Avoid high doses; concentrated use may cause adverse effects in sensitive individuals.
People with epilepsy or seizure disorders should avoid hyssop due to potential neuroactive compounds.
Consult a healthcare professional before use if you have existing medical conditions or take medications.
Keep out of reach of children.
Storage Store in a cool, dry, dark place in an airtight container to preserve aroma and potency. Best used within 12–24 months for optimal flavor.
Ingredients 100% Dried Hyssop (Hyssopus officinalis)
Packaging Options Available in resealable pouches, glass jars, and bulk sizes. Each package is labeled with lot number and harvest date.
Quality Assurance Sourced from trusted growers, sun- or low-heat-dried to protect natural constituents, and inspected for purity. No artificial colors, flavors, or preservatives.
Customer Tip For a balanced herbal tea, blend hyssop with milder herbs like lemon balm or chamomile to soften its strong, minty edge.
Hyssop Herb — Dried, 100% Natural
Description Hyssop (Hyssopus officinalis) is a fragrant perennial herb valued for its aromatic leaves and small flowers. Dried and 100% natural, our hyssop preserves its characteristic minty, slightly bitter flavor with floral and camphor-like notes. It’s commonly used in culinary, aromatherapy, and herbal preparations.
Key Features
100% natural, dried hyssop leaves and stems
Hand-harvested and carefully dried to retain aroma and potency
No additives, fillers, or preservatives
Light, herbaceous scent with minty-camphor undertones
Whole leaf and small stem pieces for versatile use
Uses
Culinary: Adds a savory, slightly bitter, minty note to soups, stews, marinades, dressings, roasted meats, and Mediterranean dishes. Use sparingly—hyssop is strong and can overpower other flavors.
Tea & Infusions: Steep 1–2 teaspoons per cup of hot water for 5–10 minutes. Blends well with lemon, honey, chamomile, or peppermint for a soothing infusion.
Aromatherapy & Potpourri: Use in sachets, herbal pillows, or potpourri for a clean, uplifting aroma. Can be included in herbal smoking blends in regions where permitted.
Herbal Remedies & Topicals: Traditionally used in steam inhalations, gargles, and topical preparations for respiratory comfort and skin care. Always follow appropriate dilution and safety guidance.
Gardening & Companion Planting: Dried hyssop is a reference for gardeners interested in attracting pollinators; fresh plants are known to draw bees and beneficial insects.
Suggested Dosage & Preparation
Tea: 1–2 tsp dried hyssop per 8 oz hot water; steep 5–10 minutes.
Cooking: Start with 1/4–1/2 tsp dried hyssop for dishes serving 4; adjust to taste.
Topical/Steam: Use small amounts and follow recommended dilution for essential oils or infused oils; consult a qualified practitioner for therapeutic use.
Safety & Precautions
Not recommended for pregnant or breastfeeding individuals without medical advice.
Avoid high doses; concentrated use may cause adverse effects in sensitive individuals.
People with epilepsy or seizure disorders should avoid hyssop due to potential neuroactive compounds.
Consult a healthcare professional before use if you have existing medical conditions or take medications.
Keep out of reach of children.
Storage Store in a cool, dry, dark place in an airtight container to preserve aroma and potency. Best used within 12–24 months for optimal flavor.
Ingredients 100% Dried Hyssop (Hyssopus officinalis)
Packaging Options Available in resealable pouches, glass jars, and bulk sizes. Each package is labeled with lot number and harvest date.
Quality Assurance Sourced from trusted growers, sun- or low-heat-dried to protect natural constituents, and inspected for purity. No artificial colors, flavors, or preservatives.
Customer Tip For a balanced herbal tea, blend hyssop with milder herbs like lemon balm or chamomile to soften its strong, minty edge.
