Fenugreek Seeds — Raw • Organic • Certified • Non-GMO
Product overview
100% raw, organic fenugreek seeds, carefully harvested and minimally processed to preserve natural potency and flavor.
Certified organic and non-GMO to ensure purity and sustainable farming practices.
Whole seeds ideal for culinary use, herbal preparations, sprouting, and home remedies.
Key benefits
Flavor: Warm, slightly bitter, nutty profile; commonly used in Indian, Middle Eastern, and Mediterranean cuisines to add depth to curries, spice blends, and pickles.
Aroma: Distinctive maple-like fragrance when toasted.
Nutrition: Source of fiber, plant-based protein, and bioactive compounds traditionally associated with digestion and blood sugar support.
Versatility: Use whole or ground; soak or roast to reduce bitterness; sprout for fresh microgreens.
Suggested uses
Cooking: Toast seeds lightly and grind for curry powders, masalas, or rubs; add to lentils, stews, and vegetable dishes.
Herbal: Steep in hot water for a simple infusion; combine with other herbs for traditional preparations.
Sprouting: Soak 6–8 hours, rinse, and sprout for 2–4 days for fresh, peppery sprouts.
Personal care: Infuse oil for scalp treatments or mix ground seeds into masks for skin and hair applications.
Quality and safety
Certified organic by recognized standards. Non-GMO verified.
No artificial additives, preservatives, or irradiation.
Stored in airtight packaging to maintain freshness; refrigerate after opening for extended shelf life.
Consult a healthcare professional before using medicinally, especially if pregnant, nursing, or taking medications (fenugreek can affect blood sugar and interact with certain drugs).
Typical product specifications
Form: Whole seeds
Color: Golden-brown to amber
Aroma: Strong, warm, slightly sweet
Net weight: Available in multiple sizes (specify preferred size at purchase)
Origin: Single-origin or blended (check packaging for country of origin)
Storage guidance
Store in a cool, dry place away from direct sunlight.
Use within 12–18 months for best flavor and potency; refrigerate or freeze to extend shelf life.
Why choose this product
High-quality, responsibly sourced fenugreek seeds with organic certification and non-GMO assurance.
Versatile ingredient for culinary, herbal, and personal-care uses.
Minimal processing preserves natural benefits and robust flavor.
Ingredients
100% organic fenugreek seeds (Trigonella foenum-graecum) — raw, whole.
Fenugreek Seeds — Raw • Organic • Certified • Non-GMO
Product overview
100% raw, organic fenugreek seeds, carefully harvested and minimally processed to preserve natural potency and flavor.
Certified organic and non-GMO to ensure purity and sustainable farming practices.
Whole seeds ideal for culinary use, herbal preparations, sprouting, and home remedies.
Key benefits
Flavor: Warm, slightly bitter, nutty profile; commonly used in Indian, Middle Eastern, and Mediterranean cuisines to add depth to curries, spice blends, and pickles.
Aroma: Distinctive maple-like fragrance when toasted.
Nutrition: Source of fiber, plant-based protein, and bioactive compounds traditionally associated with digestion and blood sugar support.
Versatility: Use whole or ground; soak or roast to reduce bitterness; sprout for fresh microgreens.
Suggested uses
Cooking: Toast seeds lightly and grind for curry powders, masalas, or rubs; add to lentils, stews, and vegetable dishes.
Herbal: Steep in hot water for a simple infusion; combine with other herbs for traditional preparations.
Sprouting: Soak 6–8 hours, rinse, and sprout for 2–4 days for fresh, peppery sprouts.
Personal care: Infuse oil for scalp treatments or mix ground seeds into masks for skin and hair applications.
Quality and safety
Certified organic by recognized standards. Non-GMO verified.
No artificial additives, preservatives, or irradiation.
Stored in airtight packaging to maintain freshness; refrigerate after opening for extended shelf life.
Consult a healthcare professional before using medicinally, especially if pregnant, nursing, or taking medications (fenugreek can affect blood sugar and interact with certain drugs).
Typical product specifications
Form: Whole seeds
Color: Golden-brown to amber
Aroma: Strong, warm, slightly sweet
Net weight: Available in multiple sizes (specify preferred size at purchase)
Origin: Single-origin or blended (check packaging for country of origin)
Storage guidance
Store in a cool, dry place away from direct sunlight.
Use within 12–18 months for best flavor and potency; refrigerate or freeze to extend shelf life.
Why choose this product
High-quality, responsibly sourced fenugreek seeds with organic certification and non-GMO assurance.
Versatile ingredient for culinary, herbal, and personal-care uses.
Minimal processing preserves natural benefits and robust flavor.
Ingredients
100% organic fenugreek seeds (Trigonella foenum-graecum) — raw, whole.
